We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Creamy Tomato-Pesto Shrimp Capellini

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then try this pasta dish that features shrimp and pesto - ready in 25 minutes.

Ingredients

8
oz uncooked angel hair (capellini) pasta
3
tablespoons unsalted butter
1
lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
2
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
3/4
cup whipping cream
1/2
cup refrigerated basil pesto
1/2 teaspoon coarse sea salt
6
tablespoons shredded or grated Parmesan cheese
Fresh basil leaves

Steps

  • 1 Cook and drain pasta as directed on package. Return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook shrimp and garlic in butter 3 to 4 minutes, stirring frequently, until shrimp are pink. Remove shrimp from skillet; cover to keep warm.
  • 3 Add tomatoes, whipping cream, pesto and salt to skillet; mix well. Heat to boiling; reduce heat to medium-low. Simmer 8 to 10 minutes, stirring frequently, until sauce is thickened. Remove from heat; stir in shrimp.
  • 4 Serve shrimp mixture with pasta. Garnish with cheese and basil.
  • 1 Cook and drain pasta as directed on package. Return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook shrimp and garlic in butter 3 to 4 minutes, stirring frequently, until shrimp are pink. Remove shrimp from skillet; cover to keep warm.
  • 3 Add tomatoes, whipping cream, pesto and salt to skillet; mix well. Heat to boiling; reduce heat to medium-low. Simmer 8 to 10 minutes, stirring frequently, until sauce is thickened. Remove from heat; stir in shrimp.
  • 4 Serve shrimp mixture with pasta. Garnish with cheese and basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
14g
71%
Trans Fat
1g
1%
Cholesterol
175mg
58%
Sodium
900mg
37%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
4g
4%
Protein
23g
23%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1/2 Vegetable; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved