Creamy Tomato-Pesto Shrimp Capellini

Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then try this pasta dish that features shrimp and pesto - ready in 25 minutes.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

13561c02-52d2-4bb4-8f59-7cbab62fd004

ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz uncooked angel hair (capellini) pasta

3: tablespoons unsalted butter

1: lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined

2: cloves garlic, finely chopped

1: can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

3/4: cup whipping cream

1/2: cup refrigerated basil pesto

: 1/2 teaspoon coarse sea salt

6: tablespoons shredded or grated Parmesan cheese

: Fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook and drain pasta as directed on package. Return to saucepan; cover to keep warm.
2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook shrimp and garlic in butter 3 to 4 minutes, stirring frequently, until shrimp are pink. Remove shrimp from skillet; cover to keep warm.
3 Add tomatoes, whipping cream, pesto and salt to skillet; mix well. Heat to boiling; reduce heat to medium-low. Simmer 8 to 10 minutes, stirring frequently, until sauce is thickened. Remove from heat; stir in shrimp.
4 Serve shrimp mixture with pasta. Garnish with cheese and basil.