Creamy Swiss Eggs on Biscuits

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
2/3
cup milk
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon pepper
6
eggs
2
medium green onions, sliced (2 tablespoons)
2
teaspoons butter or margarine

Directions

  1. 1 Heat oven to 375°F. Bake frozen biscuits as directed on bag.
  2. 2 Meanwhile, in small bowl, mix soup, milk, cheese and pepper; set aside. In medium bowl, beat eggs with wire whisk. Stir in 1 tablespoon of the onions. In 8-inch skillet, melt butter over medium heat. Add egg mixture; cook 4 to 5 minutes, stirring occasionally, until eggs are thoroughly cooked but still moist.
  3. 3 Gently stir soup mixture into egg mixture. Cook and stir until thoroughly heated.
  4. 4 Split each warm biscuit; place on individual serving plate. Spoon egg mixture over biscuits. Sprinkle with remaining onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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