Creamy Swiss Eggs on Biscuits

Looking for a hearty breakfast? Then check out this eggs recipe made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

4
Pillsbury® Grands!® Frozen Buttermilk Biscuits
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
2/3
cup milk
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon pepper
6
eggs
2
medium green onions, sliced (2 tablespoons)
2
teaspoons butter or margarine
  • 1 Heat oven to 375°F. Bake frozen biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix soup, milk, cheese and pepper; set aside. In medium bowl, beat eggs with wire whisk. Stir in 1 tablespoon of the onions. In 8-inch skillet, melt butter over medium heat. Add egg mixture; cook 4 to 5 minutes, stirring occasionally, until eggs are thoroughly cooked but still moist.
  • 3 Gently stir soup mixture into egg mixture. Cook and stir until thoroughly heated.
  • 4 Split each warm biscuit; place on individual serving plate. Spoon egg mixture over biscuits. Sprinkle with remaining onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    355mg
    355%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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