Creamy Swiss Chicken And Noodles

Chicken breasts go Swiss in a creamy broccoli and noodle casserole.

  • prep time 25 min
  • total time
  • ingredients 9
  • servings 5

Ingredients

6
oz. (3 cups) uncooked wide egg noodles
2
teaspoons oil
1
lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces
3
cups Green Giant™ SELECT® frozen broccoli florets
1/2
cup white wine
1
(10 3/4-oz.) can condensed cream of onion soup
4
oz. (1 cup) shredded Swiss cheese
2
teaspoons Dijon mustard
1/8
teaspoon pepper
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
  • 3 Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
  • 4 Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    390
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 4 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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