Creamy Split Pea Soup

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  • 20 min prep time
  • 11 hr 50 min total time
  • 11 ingredients
  • 8 servings

Ingredients

2
cups dried green split peas (1 pound), sorted and rinsed
6
cups water
1/2
cup dry sherry, if desired
1
large dark orange sweet potato, peeled and chopped (2 cups)
1
large onion, chopped (1 cup)
4
cloves garlic, finely chopped
1
tablespoon salt
3
cups firmly packed chopped fresh spinach leaves
1
cup half-and-half
2
tablespoons chopped fresh dill weed
Freshly ground pepper to taste

Directions

  1. 1 Mix split peas, water, sherry, sweet potato, onion, garlic and salt in 3 1/2- to 4-quart slow cooker.
  2. 2 Cover and cook on low heat setting 10 to 11 hours or until peas and vegetables are tender.
  3. 3 Stir in spinach, half-and-half and dill weed. Cover and cook on low heat setting about 30 minutes or until spinach is wilted. Season with pepper.

Notes

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Nutrition Information

Recipe Step Photos

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