Creamy Spinach Tuna Casserole

A tasty variation on tuna noodle casserole, ours uses spinach and fresh dill.

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 8

Ingredients

1
bag (8 oz) broad egg noodles
2
pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
can (12 oz) solid white tuna in water, drained
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped fresh dill weed
2
teaspoons grated lemon peel
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain egg noodles as directed on package.
  • 2 In large bowl, stir together noodles, cooking sauce, tuna, spinach, cheese, dill weed and lemon peel. Spoon mixture into casserole.
  • 3 Unroll dough onto surface sprinkled lightly with flour. Press dough to 12x7-inch rectangle. Using 2 1/2-inch round cutter, cut 8 rounds from dough. Place rounds over tuna mixture in casserole. Sprinkle with additional dill weed, if desired.
  • 4 Bake 20 to 25 minutes or until dough is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1130mg
    1130%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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