Creamy Spinach Tuna Casserole

(5)
5 reviews.
  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
bag (8 oz) broad egg noodles
2
pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
can (12 oz) solid white tuna in water, drained
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped fresh dill weed
2
teaspoons grated lemon peel
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain egg noodles as directed on package.
  2. 2 In large bowl, stir together noodles, cooking sauce, tuna, spinach, cheese, dill weed and lemon peel. Spoon mixture into casserole.
  3. 3 Unroll dough onto surface sprinkled lightly with flour. Press dough to 12x7-inch rectangle. Using 2 1/2-inch round cutter, cut 8 rounds from dough. Place rounds over tuna mixture in casserole. Sprinkle with additional dill weed, if desired.
  4. 4 Bake 20 to 25 minutes or until dough is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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