Creamy Spinach Tuna Casserole

A tasty variation on tuna noodle casserole, ours uses spinach and fresh dill.

(5)
5 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 8
 

Ingredients

1
bag (8 oz) broad egg noodles
2
pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
can (12 oz) solid white tuna in water, drained
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped fresh dill weed
2
teaspoons grated lemon peel
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain egg noodles as directed on package.
  • 2 In large bowl, stir together noodles, cooking sauce, tuna, spinach, cheese, dill weed and lemon peel. Spoon mixture into casserole.
  • 3 Unroll dough onto surface sprinkled lightly with flour. Press dough to 12x7-inch rectangle. Using 2 1/2-inch round cutter, cut 8 rounds from dough. Place rounds over tuna mixture in casserole. Sprinkle with additional dill weed, if desired.
  • 4 Bake 20 to 25 minutes or until dough is golden brown.
  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain egg noodles as directed on package.
  • 2 In large bowl, stir together noodles, cooking sauce, tuna, spinach, cheese, dill weed and lemon peel. Spoon mixture into casserole.
  • 3 Unroll dough onto surface sprinkled lightly with flour. Press dough to 12x7-inch rectangle. Using 2 1/2-inch round cutter, cut 8 rounds from dough. Place rounds over tuna mixture in casserole. Sprinkle with additional dill weed, if desired.
  • 4 Bake 20 to 25 minutes or until dough is golden brown.

EXPERT TIPS

toggle

Expert Tips

Progresso® cooking sauce makes an easy base for our tuna noodle casserole.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1130mg
1130%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet