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Creamy Spinach Dip

(30)
  2 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 9 ingredients
  • 56 servings
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It's time to relax with everyone's favorite dip. Take your pick of summer's freshest vegetables to munch, and add some crackers, too. There's a little party just waiting to happen.

Ingredients

1
(9-oz.) pkg. frozen chopped spinach
1
(8-oz.) container sour cream
1
cup mayonnaise
1/2 teaspoon celery salt
1/2
teaspoon dried dill weed
1/4
teaspoon onion salt
1/4
cup chopped green onions
3
tablespoons chopped pimientos or red bell pepper, if desired
1
(8-oz.) can water chestnuts, drained, finely chopped

Steps

  • 1 Cook spinach as directed on package. Cool; squeeze to drain.
  • 2 In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
  • 3 Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.
  • 1 Cook spinach as directed on package. Cool; squeeze to drain.
  • 2 In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
  • 3 Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
50mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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