Creamy Spinach Dip

It's time to relax with everyone's favorite dip. Take your pick of summer's freshest vegetables to munch, and add some crackers, too. There's a little party just waiting to happen.

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 9
  • servings 56
 

Ingredients

1
(9-oz.) pkg. Green Giant™ frozen chopped spinach
1
(8-oz.) container sour cream
1
cup mayonnaise
1/2 teaspoon celery salt
1/2
teaspoon dried dill weed
1/4
teaspoon onion salt
1/4
cup chopped green onions
3
tablespoons chopped pimientos or red bell pepper, if desired
1
(8-oz.) can water chestnuts, drained, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook spinach as directed on package. Cool; squeeze to drain.
  • 2 In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
  • 3 Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.
  • 1 Cook spinach as directed on package. Cool; squeeze to drain.
  • 2 In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
  • 3 Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
20
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
3mg
3%;
Sodium
50mg
50%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.