Creamy Spinach Dip

It's time to relax with everyone's favorite dip. Take your pick of summer's freshest vegetables to munch, and add some crackers, too. There's a little party just waiting to happen.

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Servings 56

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ingredients 9
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

1: (9-oz.) pkg. Green Giant® frozen chopped spinach

1: (8-oz.) container sour cream

1: cup mayonnaise

: 1/2 teaspoon celery salt

1/2: teaspoon dried dill weed

1/4: teaspoon onion salt

1/4: cup chopped green onions

3: tablespoons chopped pimientos or red bell pepper, if desired

1: (8-oz.) can water chestnuts, drained, finely chopped

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Directions

1 Cook spinach as directed on package. Cool; squeeze to drain.
2 In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
3 Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.