Creamy Spinach-Artichoke Dip

(50)
8 reviews.
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1
(14-oz.) can artichoke hearts, drained, chopped
1
(9-oz.) pkg. Green Giant™ frozen chopped spinach, thawed, squeezed to drain
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
1/2
cup mayonnaise
1
garlic clove, minced
Paprika

Directions

  1. 1 Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
  2. 2 Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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