Creamy Spinach-Artichoke Dip

Warm up to a new spinach dip with cheese and artichokes.

  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 10

Ingredients

1
(14-oz.) can artichoke hearts, drained, chopped
1
(9-oz.) pkg. Green Giant™ frozen chopped spinach, thawed, squeezed to drain
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
1/2
cup mayonnaise
1
garlic clove, minced
Paprika
  • 1 Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
  • 2 Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    160
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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