Join FREE | Login
Creamy Seafood Pasta
Greek Chicken and Pasta
Slow-Cooker Greek Chicken Stew
Pepper-Herb Beef Stroganoff
Roasted Butternut Squash Soup
Cinnamon and spice make this velvety soup oh so nice! The carrot soup is blended with Progresso® chicken broth and a little cream before topping with an herbed gremolata made with Progresso® panko bread crumbs.
The onion and carrots can be chopped in the food processor to save time. Pulse to chop until vegetables are diced.
© 2015 ®/TM General Mills All Rights Reserved