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Roasted Butternut Squash Soup
Slow-Cooker Gingered Carrot Soup
Homemade Turkey Soup
Asparagus Soup with Brie Bruschetta
Creamy Seafood Pasta
Cinnamon and spice make this velvety soup oh so nice! The carrot soup is blended with Progresso® chicken broth and a little cream before topping with an herbed gremolata made with Progresso® panko bread crumbs.
The onion and carrots can be chopped in the food processor to save time. Pulse to chop until vegetables are diced.
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