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Creamy Seafood Pasta
Slow-Cooker Greek Chicken Stew
Pepper-Herb Beef Stroganoff
Roasted Butternut Squash Soup
Homemade Turkey Soup
Cinnamon and spice make this velvety soup oh so nice! The carrot soup is blended with Progresso® chicken broth and a little cream before topping with an herbed gremolata made with Progresso® panko bread crumbs.
The onion and carrots can be chopped in the food processor to save time. Pulse to chop until vegetables are diced.
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