Creamy Shrimp and Shell Pasta

(3)
  3 reviews

Casserole

4
oz. (1 cup) uncooked small shell pasta
2
tablespoons sliced green onions
3
garlic cloves, minced
1
tablespoon olive or vegetable oil
2
tablespoons all-purpose or unbleached flour
1/2
cup chicken broth
1/2
cup half-and-half
2
tablespoons white wine
1
(12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed
1/4
cup chopped fresh parsley
1/4
cup grated Parmesan cheese

Topping

1/4
cup Progresso™ Parmesan Bread Crumbs
1
tablespoon margarine or butter, melted

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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