Creamy Shrimp and Shell Pasta

(3)
3 reviews.
  • 20 min prep time
  • 50 min total time
  • 13 ingredients
  • 4 servings

Ingredients

Casserole

4
oz. (1 cup) uncooked small shell pasta
2
tablespoons sliced green onions
3
garlic cloves, minced
1
tablespoon olive or vegetable oil
2
tablespoons all-purpose or unbleached flour
1/2
cup chicken broth
1/2
cup half-and-half
2
tablespoons white wine
1
(12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed
1/4
cup chopped fresh parsley
1/4
cup grated Parmesan cheese

Topping

1/4
cup Progresso™ Parmesan Bread Crumbs
1
tablespoon margarine or butter, melted

Directions

  1. 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, in large saucepan, cook onions and garlic in oil over medium heat for 30 to 60 seconds or until garlic begins to turn golden. Stir in flour; cook until mixture is smooth and bubbly. Gradually add broth and half-and-half, stirring constantly, until mixture boils and thickens. Remove from heat.
  3. 3 Stir in wine, cooked pasta and all remaining casserole ingredients. Spoon into sprayed casserole.
  4. 4 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  5. 5 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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