Creamy Seafood Pasta

Progresso® clam chowder is the base for this quick and easy pasta dish.

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Servings 8

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( 75 ) Ratings

75 Ratings

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Member Reviews ( 18 )

87fac546-0e64-4461-b39d-ba79d933e5ac

Bake-Off® Contest 41, 2004

Angela Buchanan

Boulder, Colorado

ingredients 13
Prep Time 30 min
Total Time 30 min

Ingredients

16: oz. uncooked linguine

1: can (18.5 oz) Progresso® Traditional New England clam chowder

1: cup milk

2: oz. (1/2 cup) shredded Parmesan cheese

2: cloves garlic, minced

2: tablespoons olive oil

1 1/2: lb. uncooked deveined shelled large shrimp, tail shells removed

1: (8-oz.) pkg. (3 cups) sliced fresh mushrooms

4: medium green onions, chopped (1/4 cup)

1/4: to 1/2 teaspoon crushed red pepper flakes

1/2: cup chopped fresh parsley

: Salt and pepper to taste, if desired

2: oz. (1/2 cup) shredded Parmesan cheese, if desired

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Directions

1 In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
2 Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
3 In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
4 Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Salt and pepper to taste.
5 Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with shredded Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 430
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% ),
Cholesterol: 130mg; 130%;
Sodium: 780mg; 780%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 35%;

Exchanges:

3 1/2 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Wendyjh

report Posted Apr. 16, 2011 7:23 PM

too soupy

rnjenn

report Posted Feb. 13, 2011 10:05 PM

I agree this recipe is bland would not make again.

jho2003

report Posted Dec. 11, 2010 12:13 PM

Very very bland!

harperjn

report Posted Oct. 25, 2010 4:07 PM

This is just okay. It looks like it would be very rich tasting, but in actuality it was kind of bland. The only flavor there was came from the red pepper flakes. I had high hopes for this recipe and was disappointed.

Dianneba52029

report Posted Sep. 6, 2010 12:47 AM

Looks good and most of all it tastes real good too.