Enjoy this creamy omelet made using crabmeat and vegetables that’s ready in just 20 minutes – perfect for a dinner.
* One-third cup finely chopped imitation crabmeat (surimi) can be substituted for frozen or canned crabmeat.
Grab & Go Eggs
Creamy Sausage Casserole with Biscuits
Ham and Biscuit Egg Bake
Crab Quiche Squares
Ham and Cheese Omelet Bake
Bunny Rabbit Pancakes