Creamy Scalloped Potatoes and Ham Supper

(3)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

3 1/2
cups water
1
(7.8-oz.) pkg. sour cream and chives potatoes
1
cup milk
2
cups cubed cooked ham or smoked turkey
2
cups Green Giant™ Frozen Mixed Vegetables, thawed
1
teaspoon prepared mustard

Directions

  1. 1 In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
  2. 2 Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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