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Prep 25min
Total25min
Ingredients6
Servings4
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Ingredients
3 1/2
cups water
1
(7.8-oz.) pkg. sour cream and chives potatoes
1
cup milk
2
cups cubed cooked ham or smoked turkey
2
cups frozen mixed vegetables, thawed
1
teaspoon prepared mustard
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Steps
1
In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
2
Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.
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A purchased mix of dried potatoes and sauce is a quick way to make scalloped potatoes The water must be at a full rolling boil to properly rehydrate the dried potatoes.
The little ones will love it if you use cut-up hot dogs and frozen corn in place of the ham and mixed vegetables.
All you need to round out this one-dish meal is a crisp green salad and whole wheat bread or rolls.
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