Creamy Sausage Casserole with Biscuits

(33)
  18 reviews
  • 30|min prep time
  • 55|min total time
  • 11 ingredients
  • 12 servings

1
(12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links
8
tablespoons butter
1/2 cup all-purpose flour
4
cups milk
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(2-oz.) jar HORMEL® Bacon Pieces
1/4
teaspoon pepper
12
eggs
1
(5-oz.) can evaporated milk
1/2
teaspoon salt
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Directions

  1. 1 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
  2. 2 In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
  3. 3 In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
  4. 4 Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
  5. 5 Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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