Creamy Raspberry Desserts for Two

Raspberry yogurt, raspberry jam and fresh raspberries crown easy heart-shaped biscuits in this romantically delicious dessert for two.

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Servings 2

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( 9 ) Ratings

9 Ratings

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Member Reviews ( 5 )

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ingredients 7
Prep Time 15 min
Total Time 40 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

1: egg, beaten

1: teaspoon sugar

1/4: teaspoon ground cinnamon

1/4: cup raspberry yogurt

1: cup fresh raspberries

2: tablespoons raspberry jam, melted

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Directions

1 Heat oven to 350°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High about 10 seconds or until biscuits are soft.
2 Press and stretch each biscuit into 4-inch heart-shaped round with 1/4-inch high rim around outer edge. Using fork, prick dough. Spray cookie sheet with cooking spray. Place hearts about 2 inches apart on cookie sheet; brush with egg.
3 In small bowl, mix sugar and cinnamon; sprinkle over biscuits. Bake 10 to 14 minutes or until golden brown. (Prick crust if it starts to bubble.) Cool completely, about 15 minutes.
4 Spoon yogurt evenly onto each biscuit; top with raspberries. Spoon melted jam over raspberries.

EXPERT TIPS

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Expert Tips

Use strawberry yogurt, strawberry jam and fresh diced strawberries if you prefer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 4g 4% ),
Cholesterol: 110mg; 110%;
Sodium: 620mg; 620%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 4g 4% Sugars 21g 21% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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critterfixer57

report Posted May. 11, 2011 9:26 AM

This was quick and very easy to do!! I did a couple of substitutions, and it worked just as well. I used strawberry yogurt and jam....topped with fresh strawberries instead of raspberries and then finished it off with whipped topping! It was a great hit!!!