Creamy Raspberry Desserts for Two

(9)
  5 reviews
  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
egg, beaten
1
teaspoon sugar
1/4
teaspoon ground cinnamon
1/4
cup raspberry yogurt
1
cup fresh raspberries
2
tablespoons raspberry jam, melted

Directions

  1. 1 Heat oven to 350°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High about 10 seconds or until biscuits are soft.
  2. 2 Press and stretch each biscuit into 4-inch heart-shaped round with 1/4-inch high rim around outer edge. Using fork, prick dough. Spray cookie sheet with cooking spray. Place hearts about 2 inches apart on cookie sheet; brush with egg.
  3. 3 In small bowl, mix sugar and cinnamon; sprinkle over biscuits. Bake 10 to 14 minutes or until golden brown. (Prick crust if it starts to bubble.) Cool completely, about 15 minutes.
  4. 4 Spoon yogurt evenly onto each biscuit; top with raspberries. Spoon melted jam over raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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