Creamy Raspberry Desserts for Two

Raspberry yogurt, raspberry jam and fresh raspberries crown easy heart-shaped biscuits in this romantically delicious dessert for two.

(9)
(5)
Save and Share
  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
1
egg, beaten
1
teaspoon sugar
1/4
teaspoon ground cinnamon
1/4
cup raspberry yogurt
1
cup fresh raspberries
2
tablespoons raspberry jam, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High about 10 seconds or until biscuits are soft.
  • 2 Press and stretch each biscuit into 4-inch heart-shaped round with 1/4-inch high rim around outer edge. Using fork, prick dough. Spray cookie sheet with cooking spray. Place hearts about 2 inches apart on cookie sheet; brush with egg.
  • 3 In small bowl, mix sugar and cinnamon; sprinkle over biscuits. Bake 10 to 14 minutes or until golden brown. (Prick crust if it starts to bubble.) Cool completely, about 15 minutes.
  • 4 Spoon yogurt evenly onto each biscuit; top with raspberries. Spoon melted jam over raspberries.
  • 1 Heat oven to 350°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High about 10 seconds or until biscuits are soft.
  • 2 Press and stretch each biscuit into 4-inch heart-shaped round with 1/4-inch high rim around outer edge. Using fork, prick dough. Spray cookie sheet with cooking spray. Place hearts about 2 inches apart on cookie sheet; brush with egg.
  • 3 In small bowl, mix sugar and cinnamon; sprinkle over biscuits. Bake 10 to 14 minutes or until golden brown. (Prick crust if it starts to bubble.) Cool completely, about 15 minutes.
  • 4 Spoon yogurt evenly onto each biscuit; top with raspberries. Spoon melted jam over raspberries.

EXPERT TIPS

toggle

Expert Tips

Use strawberry yogurt, strawberry jam and fresh diced strawberries if you prefer.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
4g
4%
),
Cholesterol
110mg
110%;
Sodium
620mg
620%;
Total Carbohydrate
49g
49%
(Dietary Fiber
4g
4%
  Sugars
21g
21%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
10%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.