Creamy Potatoes and Pork Chops

Treat your family to creamy potatoes and pork chops made using Green Giant® Frozen Sweet Peas - a scrumptious dinner.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 4

Ingredients

4
bone-in pork loin chops, trimmed of fat
1/2
teaspoon seasoned salt
1
(10 3/4-oz.) can condensed cream of mushroom soup
1 1/4
cups milk
1
tablespoon Worcestershire sauce
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
1
cup Green Giant™ Frozen Sweet Peas
  • 1 Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • 2 In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    45%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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