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Creamy Potatoes and Pork Chops

Treat your family to creamy potatoes and pork chops made using Green Giant® Frozen Sweet Peas - a scrumptious dinner.

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  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 4
 

Ingredients

4
bone-in pork loin chops, trimmed of fat
1/2
teaspoon seasoned salt
1
(10 3/4-oz.) can condensed cream of mushroom soup
1 1/4
cups milk
1
tablespoon Worcestershire sauce
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
1
cup Green Giant® Frozen Sweet Peas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • 2 In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
  • 1 Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • 2 In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Cholesterol
80mg
80%;
Sodium
900mg
900%;
Total Carbohydrate
32g
32%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
45%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.