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Creamy Potatoes and Pork Chops

(1)
  0 reviews
  • 20 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 4 servings
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Treat your family to creamy potatoes and pork chops made using Green Giant® Frozen Sweet Peas - a scrumptious dinner.

Ingredients

4
bone-in pork loin chops, trimmed of fat
1/2
teaspoon seasoned salt
1
(10 3/4-oz.) can condensed cream of mushroom soup
1 1/4
cups milk
1
tablespoon Worcestershire sauce
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
1
cup Green Giant™ Frozen Sweet Peas

Steps

  • 1 Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • 2 In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
  • 1 Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • 2 In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
80mg
27%
Sodium
900mg
38%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
20%
Sugars
9g
9%
Protein
35g
35%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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