Skip to Content
Menu

Creamy Potato Cabbage Chowder

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this creamy potato and cabbage chowder - a flavorful side dish made ready in 30 minutes!
Updated May 20, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 3 medium potatoes, peeled, cubed (about 3 cups)
  • 1/2 cup skim milk
  • 2 cups chopped cabbage
  • 1/2 cup shredded carrot
  • 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed
  • 1/8 to 1/4 teaspoon pepper

Steps

  • 1
    In medium nonstick saucepan, combine broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly.
  • 2
    Place 1 cup hot potato mixture in blender container or food processor bowl with metal blade. Add milk; cover and blend 30 seconds or until mixture is smooth. Add to saucepan.
  • 3
    Stir in all remaining ingredients; cook over medium heat for 5 minutes or until cabbage is crisp-tender.

Nutrition Information

100 Calories, 1g Total Fat, 4g Protein, 19g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
100
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">