Creamy Potato and Sausage Casserole

(19)
  3 reviews
  • 30|min prep time
  • total time
  • 7 ingredients
  • 2 servings

4
oz. bulk light turkey and pork sausage
1
cup frozen peas and carrots, thawed
1/3
cup milk
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup
1 1/2
cups frozen potatoes O´Brien with onions and peppers
2
tablespoons Progresso™ Plain Bread Crumbs
1
teaspoon margarine or butter, melted

Directions

  1. 1 Heat oven to 375°F. Spray two 2 to 2 1/2-cup individual casseroles with nonstick cooking spray. In small nonstick skillet, cook sausage over medium-high heat until no longer pink, breaking apart sausage with spoon. Drain.
  2. 2 Stir in peas and carrots, milk and soup. Layer half of potatoes and half of sausage mixture in each sprayed casserole.
  3. 3 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle evenly over casseroles.
  4. 4 Bake at 375°F. for 15 to 20 minutes or until bubbly and lightly browned.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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