Creamy Potato and Sausage Casserole

Many casserole recipes make large quantities, but here’s one that’s just right for two. It’s easily doubled if you prefer.

  • prep time 30 min
  • total time
  • ingredients 7
  • servings 2

Ingredients

4
oz. bulk light turkey and pork sausage
1
cup frozen peas and carrots, thawed
1/3
cup milk
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup
1 1/2
cups frozen potatoes O´Brien with onions and peppers
2
tablespoons Progresso® Plain Bread Crumbs
1
teaspoon margarine or butter, melted
  • 1 Heat oven to 375°F. Spray two 2 to 2 1/2-cup individual casseroles with nonstick cooking spray. In small nonstick skillet, cook sausage over medium-high heat until no longer pink, breaking apart sausage with spoon. Drain.
  • 2 Stir in peas and carrots, milk and soup. Layer half of potatoes and half of sausage mixture in each sprayed casserole.
  • 3 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle evenly over casseroles.
  • 4 Bake at 375°F. for 15 to 20 minutes or until bubbly and lightly browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    430
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1650mg
    1650%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    4g
    4%
      Sugars
    8g
    8%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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