Creamy Potato and Sausage Casserole

Many casserole recipes make large quantities, but here’s one that’s just right for two. It’s easily doubled if you prefer.

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Servings 2

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( 19 ) Ratings

19 Ratings

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ingredients 7
Prep Time 30 min
Total Time 0 min

Ingredients

4: oz. bulk light turkey and pork sausage

1: cup frozen peas and carrots, thawed

1/3: cup milk

1: (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup

1 1/2: cups frozen potatoes O´Brien with onions and peppers

2: tablespoons Progresso® Plain Bread Crumbs

1: teaspoon margarine or butter, melted

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Directions

1 Heat oven to 375°F. Spray two 2 to 2 1/2-cup individual casseroles with nonstick cooking spray. In small nonstick skillet, cook sausage over medium-high heat until no longer pink, breaking apart sausage with spoon. Drain.
2 Stir in peas and carrots, milk and soup. Layer half of potatoes and half of sausage mixture in each sprayed casserole.
3 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle evenly over casseroles.
4 Bake at 375°F. for 15 to 20 minutes or until bubbly and lightly browned.