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Creamy Potato and Sausage Casserole

Many casserole recipes make large quantities, but here’s one that’s just right for two. It’s easily doubled if you prefer.

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  • prep time 30 min
  • total time
  • ingredients 7
  • servings 2
 

Ingredients

4
oz. bulk light turkey and pork sausage
1
cup frozen peas and carrots, thawed
1/3
cup milk
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup
1 1/2
cups frozen potatoes O´Brien with onions and peppers
2
tablespoons Progresso® Plain Bread Crumbs
1
teaspoon margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray two 2 to 2 1/2-cup individual casseroles with nonstick cooking spray. In small nonstick skillet, cook sausage over medium-high heat until no longer pink, breaking apart sausage with spoon. Drain.
  • 2 Stir in peas and carrots, milk and soup. Layer half of potatoes and half of sausage mixture in each sprayed casserole.
  • 3 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle evenly over casseroles.
  • 4 Bake at 375°F. for 15 to 20 minutes or until bubbly and lightly browned.
  • 1 Heat oven to 375°F. Spray two 2 to 2 1/2-cup individual casseroles with nonstick cooking spray. In small nonstick skillet, cook sausage over medium-high heat until no longer pink, breaking apart sausage with spoon. Drain.
  • 2 Stir in peas and carrots, milk and soup. Layer half of potatoes and half of sausage mixture in each sprayed casserole.
  • 3 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle evenly over casseroles.
  • 4 Bake at 375°F. for 15 to 20 minutes or until bubbly and lightly browned.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
430
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
),
Cholesterol
50mg
50%;
Sodium
1650mg
1650%;
Total Carbohydrate
41g
41%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
20%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.