Creamy Portabella Tortellini

Progresso™ Recipe Starters™ mushroom cooking sauce provide a flavorful addition to this creamy pasta dish – ready in just 20 minutes.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

b348db72-6d30-4bdd-81a1-c0825120e8d5

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

2: packages (9 oz each) refrigerated cheese-filled spinach or regular tortellini

2: teaspoons butter

1/4: cup Progresso® Italian style panko bread crumbs

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: container (8 oz) chives-and-onion cream cheese spread

Garnishes, If Desired

: Shredded Italian cheese blend

: Chopped fresh chives, basil or parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 4-quart saucepan, cook and drain tortellini as directed on package. Set aside; keep warm.
2 Meanwhile, in 8-inch skillet, melt butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring occasionally, until golden brown; remove from heat.
3 In same saucepan, heat cooking sauce and cream cheese spread over medium heat, stirring frequently, until cheese is melted and mixture is hot. Gently stir in drained tortellini. Sprinkle each serving with bread crumbs, cheese and chives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 710
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 16g, 16% Trans Fat 1/2g 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 79g; 79%
(Dietary Fiber 4g 4% Sugars 12g 12% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

joykennel

report Posted Jan. 17, 2013 3:49 PM

Very delicious! I had never heard of the Progresso starters and thought it might be like cream of mushroom soup. Much richer, full flavor. Husband and I loved it--kids did not. For our next time I will add more fresh chives to garnish or just a crunchy tossed salad and crusty bread. We also want to try other pastas and maybe add spinach to it. We had this as our main dish without meat and it is very rich and tasty and super fast for a meal on the run. Two thumbs up!