Creamy Pesto-Chicken Casserole

(54)
15 reviews.
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
cups uncooked radiatore (nugget) pasta (6 ounces)
1/2
cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/3
cup basil pesto
1/4
cup fat-free (skim) milk
1
container (10 ounces) refrigerated reduced-fat Alfredo sauce
2
packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
1/4
cup shredded Parmesan cheese (1 ounce)

Directions

  1. 1 Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray.
  2. 2 Cook pasta 9 minutes as directed on package. Return to saucepan. Stir in remaining ingredients except cheese. Spoon into baking dish.
  3. 3 Cover with aluminum foil and bake 35 minutes. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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