Creamy Pasta-Bean Salad

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Salad

1 1/2
cups uncooked rotini
1
can (15 or 15.5 oz.) garbanzo beans, drained, rinsed
1 1/2
cups halved cherry tomatoes
1/2
medium green bell pepper, cut into 1/2-inch pieces

Dressing

1/2
cup light mayonnaise or salad dressing
1/4
cup shredded or grated Parmesan cheese (1 oz.)
1
tablespoon chopped fresh or 3/4 teaspoon dried basil
1
tablespoon cider vinegar
1/4
teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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