Creamy Parmesan Chicken Penne

Progresso™ Recipe Starters™ cooking sauce and Progresso® beans provide a flavorful addition to this creamy chicken dish – perfect if you love Italian cuisine.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars 100%

Member Reviews ( 4 )

065a7b2b-479f-4de8-86de-58b892ddfd5e

ingredients 8
Prep Time 15 min
Total Time 50 min

Ingredients

2 2/3: cups uncooked penne pasta (8 oz)

2: cups chopped deli rotisserie chicken

1: can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1/4: cup shredded Parmesan cheese

1 1/2: teaspoons Italian seasoning

1: cup diced tomato

1/4: cup Progresso® Italian style panko crispy bread crumbs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook and drain pasta as directed on package. Heat oven to 375°F.
2 In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.
3 Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1810mg; 1810%;
Total Carbohydrate: 84g; 84%
(Dietary Fiber 10g 10% Sugars 3g 3% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 40%;

Exchanges:

4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;