Creamy Parmesan Broccoli

Dress up broccoli with a creamy sauce and toasted nuts.

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Servings 5

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( 7 ) Ratings

7 Ratings

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Bake-Off® Contest 39, 2000

Mildred D'Elia

Islip, New York

ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

4: cups Green Giant® SELECT® frozen broccoli florets

2: tablespoons olive oil

3/4: cup grated Parmesan cheese

1/2: cup chopped green onions

1/2: cup sour cream

1/4: cup mayonnaise or salad dressing

2: tablespoons milk

1/8: teaspoon pepper

1/4: cup pine nuts or chopped walnuts, toasted*

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Directions

1 Heat oven to 350°F. Cook broccoli as directed on package. Drain. Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole. Drizzle with oil. Sprinkle with 1/4 cup of the cheese; toss to coat.
2 In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well. Spoon over broccoli.
3 Bake at 350°F. for 18 to 20 minutes or until sauce begins to bubble and brown. Sprinkle with pine nuts.