Creamy Orzo Meatball Bowls

Dinner ready in 25 minutes! Make this pasta dish made using Cascadian Farm® veggies, meatballs and Progresso™ Recipe Starters™ cheese sauce.

–

Save & Share

Servings 5

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

17ecfb07-bde1-4485-a3c8-831208c94ff7

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

2: bags (10 oz each) Cascadian Farm® frozen broccoli, cauliflower, carrots and zucchini, thawed, drained*

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2: cup Progresso® chicken-flavored broth (from 32-oz carton)

1: cup uncooked orzo or rosamarina pasta (6 oz)

20: frozen cooked meatballs (about 1 1/2 inches in diameter)

Garnishes, If Desired

: Shredded Asiago or Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch nonstick skillet; heat vegetables, cooking sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and the broth to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low.
2 Cover; cook 13 to 15 minutes, stirring occasionally, until most of the liquid has been absorbed and pasta is tender. Sprinkle with cheese.