Bake-Off® Contest 44, 2010
Petersburg, New Jersey

Creamy Orange-Chocolate Truffle Bars

Zesty orange and dark chocolate are a winning combo in a triple-layer, decadent dessert bar.

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7 reviews.
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  • prep time 25 min
  • total time 3 hr 15 min
  • ingredients 12
  • servings 20
 

Ingredients

Base

1
cup butter, softened
1/2
cup powdered sugar
1/4
teaspoon salt
1 1/4
cups Pillsbury BEST® All Purpose Flour
1/2
cup chopped pecans

Truffle

1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
bag (12 oz) dark chocolate baking chips (2 cups)
2/3
cup sweet orange marmalade

Topping

1
container (8 oz) mascarpone cheese
1 1/3
cups granulated sugar
2/3
cup whipping cream
1
tablespoon grated orange peel (from 1 large orange)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • 2 In medium bowl, beat butter, powdered sugar and salt with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour until dough forms. Stir in pecans. Spread mixture in pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium microwavable bowl, microwave milk and chocolate chips uncovered on High 1 minute; stir. Microwave up to 1 minute longer, stirring until smooth. Stir in marmalade; spread over base. Refrigerate 1 hour or until set.
  • 4 In medium bowl, beat cheese, granulated sugar and cream on medium speed until smooth. Beat on high speed until mixture is thickened. Stir in orange peel. Spread over truffle layer. Refrigerate 1 hour or until chilled. For bars, cut into 5 rows by 4 rows, wiping knife after each cut. Store covered in refrigerator.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • 2 In medium bowl, beat butter, powdered sugar and salt with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour until dough forms. Stir in pecans. Spread mixture in pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium microwavable bowl, microwave milk and chocolate chips uncovered on High 1 minute; stir. Microwave up to 1 minute longer, stirring until smooth. Stir in marmalade; spread over base. Refrigerate 1 hour or until set.
  • 4 In medium bowl, beat cheese, granulated sugar and cream on medium speed until smooth. Beat on high speed until mixture is thickened. Stir in orange peel. Spread over truffle layer. Refrigerate 1 hour or until chilled. For bars, cut into 5 rows by 4 rows, wiping knife after each cut. Store covered in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
130mg
130%;
Total Carbohydrate
52g
52%
(Dietary Fiber
1g
1%
  Sugars
41g
41%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2010 Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033 Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
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