Creamy No-Bake Strawberry Pie

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 8
 

Ingredients

Filling and Topping

1/3
cup water
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3
containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2
cups frozen (thawed) reduced-fat whipped topping
1 1/2
cups sliced fresh strawberries

Crust

1
graham cracker crumb crust (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • 3 Before serving, garnish pie with additional whipped topping and sliced strawberries.
  • 1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • 3 Before serving, garnish pie with additional whipped topping and sliced strawberries.

EXPERT TIPS

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Expert Tips

You can make this pie up to 24 hours ahead; cover and refrigerate.

You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
180mg
180%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
30%;
Calcium
15%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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