Creamy No-Bake Strawberry Pie

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 8

Ingredients

Filling and Topping

1/3
cup water
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3
containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2
cups frozen (thawed) reduced-fat whipped topping
1 1/2
cups sliced fresh strawberries

Crust

1
graham cracker crumb crust (6 oz)
  • 1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • 3 Before serving, garnish pie with additional whipped topping and sliced strawberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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