Posted: 10/12/2012 3:20:07 PM
my grandmother use to make a pie like this back in the early 80s and i loved it so much.that now i make it for my family but i use vanilla,suger,i love the way u make it with less water and less jello but i perfer more jello for the tast.
Posted: 8/13/2010 5:47:12 PM
Everyone that I have made this for just loves it! I diced up some extra strawberries and added it to the mixture. If you do this you may want to use the larger of the graham cracker crusts.
Posted: 8/9/2010 12:41:43 PM
This pie is so good, but most of all it's light and tasty.
Quick and easy to fix. My family loved it
Posted: 7/4/2010 10:30:58 AM
I added 1/4 cup of sugar to the pie and added more sugar to the strawberries. My family said it was pretty good, but they preferred a strawberry pie recipe that I usually make. It's very low-fat, but kinda sour without the sugar. Pretty good for low-fat. I liked the creamy with the crunchy crust.