Creamy No-Bake Strawberry Pie

(16)
  4 reviews
  • 20|min prep time
  • 2|hr|20|min total time
  • 7 ingredients
  • 8 servings

Filling and Topping

1/3
cup water
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3
containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2
cups frozen (thawed) reduced-fat whipped topping
1 1/2
cups sliced fresh strawberries

Crust

1
graham cracker crumb crust (6 oz)

Directions

  1. 1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  2. 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  3. 3 Before serving, garnish pie with additional whipped topping and sliced strawberries.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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