Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!
You can make this pie up to 24 hours ahead; cover and refrigerate.
You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.
Cream Cheese French Toast Bake with Strawberry Topping
Easy Cool Vegetable Pizza
Sopapilla Cheesecake Bars