Creamy No-Bake Strawberrry Pie

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!

–

Save & Share

Servings 8

false

( 16 ) Ratings

16 Ratings

5 Stars

4 Stars

3 Stars 18%

2 Stars 18%

1 Stars 18%

Member Reviews ( 4 )

7ab176ca-e269-4e3b-b5fa-4498392deca7

ingredients 7
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

Filling and Topping

1/3: cup water

1 1/2: teaspoons unflavored gelatin

4: oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

3: containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt

1 1/2: cups frozen (thawed) reduced-fat whipped topping

1 1/2: cups sliced fresh strawberries

Crust

1: graham cracker crumb crust (6 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
3 Before serving, garnish pie with additional whipped topping and sliced strawberries.

EXPERT TIPS

toggle

Expert Tips

You can make this pie up to 24 hours ahead; cover and refrigerate.

You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 180mg; 180%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 30%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

lateka

report Posted Oct. 12, 2012 3:20 PM

my grandmother use to make a pie like this back in the early 80s and i loved it so much.that now i make it for my family but i use vanilla,suger,i love the way u make it with less water and less jello but i perfer more jello for the tast.

barb50167

report Posted Aug. 13, 2010 5:47 PM

Everyone that I have made this for just loves it! I diced up some extra strawberries and added it to the mixture. If you do this you may want to use the larger of the graham cracker crusts.

5Jeannie

report Posted Aug. 9, 2010 12:41 PM

This pie is so good, but most of all it's light and tasty. Quick and easy to fix. My family loved it

rsdoze

report Posted Jul. 4, 2010 10:30 AM

I added 1/4 cup of sugar to the pie and added more sugar to the strawberries. My family said it was pretty good, but they preferred a strawberry pie recipe that I usually make. It's very low-fat, but kinda sour without the sugar. Pretty good for low-fat. I liked the creamy with the crunchy crust.