Creamy Mushroom Risotto

Progresso™ Recipe Starters™ mushroom sauce and Progresso® beef-flavored broth provide a flavorful addition to this mushroom and rice dish. Perfect Italian dinner.

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Servings 4

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ingredients 8
Prep Time 5 min
Total Time 35 min

Ingredients

2: tablespoons butter

2: cups coarsely chopped fresh portabella mushrooms

1: cup uncooked Arborio rice or regular short-grain white rice

1 1/2: cups Progresso® beef-flavored broth (from 32-oz carton)

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1/2: teaspoon dried thyme leaves

Garnishes, If Desired

: Shredded Asiago or Parmesan cheese

: Freshly ground black pepper

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Directions

1 In 4-quart saucepan, melt butter over medium heat. Cook mushrooms in butter 3 to 4 minutes or until softened. Add rice; cook and stir 2 minutes.
2 Add broth; heat to boiling. Boil 2 minutes. Stir in cooking sauce and thyme; heat to boiling. Reduce heat to medium-low; cover and cook 15 minutes, stirring twice. Remove from heat; let stand about 5 minutes or until rice is tender. Sprinkle with cheese and pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 790mg; 790%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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slosh29

report Posted Mar. 12, 2013 5:22 AM

As Kennad points out there is a difference between prep time and finish time. Also prep time usually assumes the ingredients are ready to go.I have read many reviews that say the prep was 10 minutes but it took them an hour to chop vegetables.When you see prep it assumes everything is ready to go and that is usually mixing,shaping or preparing recipes such as for cookies. I think many people misread this simple tip and read more into it than they should and blame the site.