Creamy Mushroom Pork Chops

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
slices gluten-free bacon, cut into 1-inch pieces
4
boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
1/2
teaspoon garlic salt
1/8
teaspoon pepper
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup sliced green onions
1/2
cup gluten-free sour cream

Garnishes, If Desired

Chopped fresh parsley or other herbs

Directions

  1. 1 In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
  2. 2 Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  3. 3 Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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