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Creamy Mushroom Pork Chops

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
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Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.

4
slices gluten-free bacon, cut into 1-inch pieces
4
boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
1/2
teaspoon garlic salt
1/8
teaspoon pepper
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup sliced green onions
1/2
cup gluten-free sour cream

Garnishes, If Desired

Chopped fresh parsley or other herbs

Steps

  • 1 In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
  • 2 Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  • 3 Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 servings
Calories
390
% Daily Value
Total Fat
25g
38%
Saturated Fat
9g
47%
Trans Fat
0g
0%
Cholesterol
110mg
37%
Sodium
800mg
33%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Protein
35g
35%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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