Creamy Mushroom Lasagna with Fresh Tomatoes

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  • 60 min prep time
  • 1 hr 30 min total time
  • 19 ingredients
  • 8 servings

Ingredients

LASAGNA

1
oz. (1 cup) dried porcini mushrooms
8
uncooked lasagna noodles
1
(15-oz.) container light ricotta cheese
2
eggs
1/2
cup grated Parmesan cheese
2
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/2
teaspoon salt
1/8
teaspoon pepper
2
teaspoons olive or vegetable oil
5
oz. (1 2/3 cups) sliced cremini or white mushrooms
1
large garlic clove, minced
2
tablespoons dry sherry
1/4
cup whipping cream
8
oz. (2 cups) shredded provolone cheese

TOMATOES

2
teaspoons olive or vegetable oil
2
tablespoons finely chopped shallots
1
garlic clove, minced
2
tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
6
large Italian plum tomatoes, chopped (2 cups)

Directions

  1. 1 Rehydrate dried mushrooms as directed on package. Drain mushrooms; coarsely chop. Set aside.
  2. 2 Meanwhile, cook lasagna noodles to desired doneness as directed on package. Drain.
  3. 3 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  4. 4 In large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, salt and pepper; mix well. Set aside.
  5. 5 In large skillet, heat 2 teaspoons oil over medium heat until hot. Add rehydrated mushrooms, cremini mushrooms and minced large garlic clove; cook and stir 2 to 3 minutes or until mushrooms are tender. Add sherry; cook until most of the liquid has evaporated. Stir in cream; bring to a boil. Remove skillet from heat.
  6. 6 To assemble lasagna, arrange 4 cooked noodles in bottom of sprayed dish. Spoon and spread 1/2 the cheese mixture over noodles. Evenly spoon 1/2 the mushroom mixture over cheese. Sprinkle with 1/2 the provolone cheese. Repeat layers. Cover with foil.
  7. 7 Bake at 350°F. for 20 to 30 minutes or until filling is set and edges are bubbly.
  8. 8 While lasagna is baking, prepare tomatoes. In same large skillet, heat 2 teaspoons oil over medium heat until hot. Add shallots and 1 minced garlic clove; cook and stir until tender. Stir in basil and tomatoes; cook just until thoroughly heated. Spoon tomatoes over individual servings of lasagna.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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