Creamy Mushroom Gravy

Looking for creamy gravy? Then check out this delicious mushroom gravy - ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 14

Ingredients

Drippings from roasted turkey
1 1/2
cups liquid (turkey juices, canned broth or water)
3
cups chopped fresh mushrooms, such as regular or shiitake
3
tablespoons balsamic vinegar
1/4
cup all-purpose flour
1
cup whipping cream
1
teaspoon chopped fresh sage or 1/4 teaspoon rubbed sage
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand about 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings, and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 1 1/2 cups; reserve.
  • 2 Cook and stir mushrooms in turkey fat over medium heat, stirring constantly and scraping up brown bits, 2 to 3 minutes or until liquid has been released from mushrooms. Stir in vinegar; cook and stir 3 to 4 minutes longer or until vinegar is syrupy and clings to mushrooms. Stir in flour; remove from heat.
  • 3 Gradually stir in reserved drippings, cream, sage, salt and pepper. Heat to boiling, stirring constantly. Boil 2 to 3 minutes or until gravy thickens.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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