Creamy Meatballs and Potatoes

(17)
14 reviews.
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1
(10 3/4-oz.) can condensed cream of onion soup
1/4
cup water
2
cups Green Giant Select™ Frozen Broccoli Florets (from 1-lb. pkg.)
24
frozen cooked meatballs (about 12 oz.), thawed
1/4
cup sour cream

Directions

  1. 1 In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. 2 Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
  3. 3 Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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