Creamy Meatballs and Potatoes

This skillet supper has it all, with quick meatballs blended with a prepared sauce and potatoes, and a healthy dose of vegetables.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

2
cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1
(10 3/4-oz.) can condensed cream of onion soup
1/4
cup water
2
cups Green Giant Select® Frozen Broccoli Florets (from 1-lb. pkg.)
24
frozen cooked meatballs (about 12 oz.), thawed
1/4
cup sour cream
  • 1 In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 2 Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
  • 3 Stir in sour cream; cook just until thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    435
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    24%;
    Vitamin C
    26%;
    Calcium
    16%;
    Iron
    22%;
    Exchanges:
    2 Starch; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved