Creamy Marshmallow Peanut Candy

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  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 24 servings

Ingredients

1
cup peanut butter chips
1
teaspoon oil
1
(16-oz.) can vanilla frosting
1
cup miniature marshmallows
1/2
cup salted peanuts

Directions

  1. 1 Lightly butter 8-inch round or square pan. In large microwave-safe bowl, combine peanut butter chips and oil. Microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth.
  2. 2 Add frosting, marshmallows and peanuts; blend well. (Mixture will become very thick; knead if necessary). Press mixture evenly in buttered pan. Refrigerate 30 minutes or until set. Cut candy into squares. Store in refrigerator.

Notes

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