Creamy Marshmallow Peanut Candy

Easy dessert recipe - marshmallow and peanut candies - ready in less than an hour!

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  • Servings 24
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  • ingredients 5
  • Prep Time 15 min
  • Total Time 45 min

Ingredients

1
cup peanut butter chips
1
teaspoon oil
1
(16-oz.) can vanilla frosting
1
cup miniature marshmallows
1/2
cup salted peanuts

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LOCATION

Directions

  • 1 Lightly butter 8-inch round or square pan. In large microwave-safe bowl, combine peanut butter chips and oil. Microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth.
  • 2 Add frosting, marshmallows and peanuts; blend well. (Mixture will become very thick; knead if necessary). Press mixture evenly in buttered pan. Refrigerate 30 minutes or until set. Cut candy into squares. Store in refrigerator.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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