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Creamy Marshmallow Peanut Candy

Easy dessert recipe - marshmallow and peanut candies - ready in less than an hour!

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  • prep time 15 min
  • total time 45 min
  • ingredients 5
  • servings 24
 

Ingredients

1
cup peanut butter chips
1
teaspoon oil
1
(16-oz.) can vanilla frosting
1
cup miniature marshmallows
1/2
cup salted peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Lightly butter 8-inch round or square pan. In large microwave-safe bowl, combine peanut butter chips and oil. Microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth.
  • 2 Add frosting, marshmallows and peanuts; blend well. (Mixture will become very thick; knead if necessary). Press mixture evenly in buttered pan. Refrigerate 30 minutes or until set. Cut candy into squares. Store in refrigerator.
  • 1 Lightly butter 8-inch round or square pan. In large microwave-safe bowl, combine peanut butter chips and oil. Microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth.
  • 2 Add frosting, marshmallows and peanuts; blend well. (Mixture will become very thick; knead if necessary). Press mixture evenly in buttered pan. Refrigerate 30 minutes or until set. Cut candy into squares. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.