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Creamy Marshmallow Peanut Candy

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  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 24 servings
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Easy dessert recipe - marshmallow and peanut candies - ready in less than an hour!

1
cup peanut butter chips
1
teaspoon oil
1
(16-oz.) can vanilla frosting
1
cup miniature marshmallows
1/2
cup salted peanuts

Steps

  • 1 Lightly butter 8-inch round or square pan. In large microwave-safe bowl, combine peanut butter chips and oil. Microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth.
  • 2 Add frosting, marshmallows and peanuts; blend well. (Mixture will become very thick; knead if necessary). Press mixture evenly in buttered pan. Refrigerate 30 minutes or until set. Cut candy into squares. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
140
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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