Creamy Lime Squares

  5 reviews
  • 30|min prep time
  • 2|hr|30|min total time
  • 12 ingredients
  • 24 servings

cups all-purpose flour
cup powdered sugar
cup cold butter or margarine
cup frozen (thawed) limeade concentrate (from 12-oz can)
containers (6 oz each) Yoplait® Thick & Creamy Key lime pie yogurt
box (4-serving size) French vanilla instant pudding and pie filling mix
1 1/2
teaspoons grated lime peel
container (8 oz) frozen whipped topping, thawed
to 4 drops green food color
Extra whipped topping, if desired
Lime slices, if desired
Fresh mint leaves, if desired


  1. 1 Heat oven to 350°F. In large bowl, mix flour and powdered sugar. With pastry blender, cut in butter until mixture looks like fine crumbs. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown. Cool completely, about 40 minutes.
  2. 2 In large bowl, mix limeade and yogurt with wire whisk until blended. Beat in pudding mix until well blended. Let stand 5 minutes to thicken. Stir lime peel into yogurt mixture. Gently stir in whipped topping and food color until desired green color.
  3. 3 Pour yogurt mixture over cooled crust; spread evenly. Refrigerate at least 2 hours before serving.
  4. 4 For squares, cut into 6 rows by 4 rows. Serve each square topped with extra whipped topping, lime slice and mint leaf.




Nutrition Information

Recipe Step Photos

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