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Prep 30min
Total2hr30min
Ingredients12
Servings24
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Ingredients
2
cups all-purpose flour
1/2
cup powdered sugar
1
cup cold butter or margarine
3/4
cup frozen (thawed) limeade concentrate (from 12-oz can)
2
containers (6 oz each) Yoplait® Thick & Creamy Key lime pie yogurt
1
box (4-serving size) French vanilla instant pudding and pie filling mix
1 1/2
teaspoons grated lime peel
1
container (8 oz) frozen whipped topping, thawed
1
to 4 drops green food color
Extra whipped topping, if desired
Lime slices, if desired
Fresh mint leaves, if desired
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Steps
1
Heat oven to 350°F. In large bowl, mix flour and powdered sugar. With pastry blender, cut in butter until mixture looks like fine crumbs. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown. Cool completely, about 40 minutes.
2
In large bowl, mix limeade and yogurt with wire whisk until blended. Beat in pudding mix until well blended. Let stand 5 minutes to thicken. Stir lime peel into yogurt mixture. Gently stir in whipped topping and food color until desired green color.
3
Pour yogurt mixture over cooled crust; spread evenly. Refrigerate at least 2 hours before serving.
4
For squares, cut into 6 rows by 4 rows. Serve each square topped with extra whipped topping, lime slice and mint leaf.
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This is a great recipe to make the night before an event, since it needs to be refrigerated at least two hours.
If you don't have a pastry blender, you can cut the butter into the flour and sugar mixture by pulling two table knives through the mixture in opposite directions.
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