Creamy Lime Colada Pie

Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.

  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1
package (3 oz) cream cheese, softened
1
box (4-serving size) coconut cream instant pudding and pie filling mix
2/3
cup milk
1
can (6 oz) frozen limeade concentrate, thawed
Few drops green food color, if desired
1 1/2
cups frozen (thawed) reduced-fat whipped topping
3
tablespoons flaked or shredded coconut, toasted*
  • 1 Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
  • 2 In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
  • 3 Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
      Sugars
    32g
    32%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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