Creamy Lemon-Poppyseed Tart

(6)
  2 reviews

Tart

1
(15.6-oz.) pkg. Pillsbury™ Lemon PoppySeed Quick Bread & Muffin Mix
1
cup water
2
tablespoons oil
1
egg

Topping

3/4
cup whipped cream cheese (from 8-oz. tub)
1
(11 1/4-oz.) jar lemon curd*
15
to 20 fresh or frozen red raspberries, thawed

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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