Posted: 5/8/2013 7:18:16 PM
OMG! How could any of you say it was bland! It was delicious!!!! Lemon flavor was fantastic. LOVED this recipe! Will def make it again!
Posted: 4/26/2013 2:25:24 PM
"How do I get the nutritional info, with diabetes and kidney issues this is very important, thank you"
Check it out on the Progresso website. But for your info here is the stats:
Amount Per Serving % Daily Value
Calories from Fat 45
Fat 5g 8
Saturated Fat 1g 6
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Cholesterol 0mg 0
Fat 5g 8
Sodium 430mg 18
Total Carbohydrate 5g 2
Dietary Fiber <1g 2
Vitamin A 2g
Vitamin C 0g
Posted: 4/24/2013 11:26:13 AM
How do I get the nutritional info, with diabetes and kidney issues this is very important, thank you
Posted: 12/2/2012 4:15:38 PM
This was great! I did add a little more lemon than the recipe called for and extra garlic but it was sooooo good. I will definitely be making it again...and again...and again...
Posted: 11/29/2012 8:16:05 PM
It was okay, it reminded me more of mushroom soup with a hint of lemon. But the family enjoyed it a lot. One thing I will say, never bread chicken without seasoning it. That little bit of salt they say to add to the flour will leave your chicken bland, so if you already haven't, get a thing of Seasonal. Other than that, not to bad.
Posted: 11/28/2012 6:26:39 PM
Made this tonite for dinner and it was easy and very yummy I would definately make again. We had rice a roni with it and that was very yummy to. Try it you will like it
Posted: 11/28/2012 2:34:54 AM
A little hot sauce didn't hurt!
Posted: 11/27/2012 5:40:03 PM
The link to get the nutritional date does not work
Posted: 8/28/2012 6:45:12 PM
This was very easy, a little bland so added more lemon and garlic. Will use again and try the other sauces