Creamy Lasagna Skillet Pot Pie

(10)
  10 reviews
  • 20 min prep time
  • 50 min total time
  • 8 ingredients
  • 6 servings

Ingredients

8
oz uncooked rotini pasta (3 cups)
1
lb ground Italian pork sausage
2
cups marinara sauce
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup water
1/2
teaspoon ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1/4
cup shredded Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in 11- or 12-inch ovenproof skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. Add pasta, marinara sauce, soup, water and cinnamon; stir until well mixed. Heat to simmering. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Arrange layers on top of mixture in skillet.
  3. 3 Bake 20 to 25 minutes or until biscuits are deep golden brown and mixture is bubbly, topping with the Parmesan cheese the last 4 minutes of baking.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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