Creamy Key Lime Pie

Key lime juice brings bold citrus flavor to this easy-to-make pie.

  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 8

Ingredients

1
Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1
package (8 oz) cream cheese, softened
1
egg
1
can (14 oz) sweetened condensed milk (not evaporated)
1
tablespoon grated lime peel
1/3
cup Key lime juice or regular lime juice
1
cup frozen (thawed) whipped topping
Additional grated lime peel, if desired
  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
  • 3 Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    0g
    0%
      Sugars
    29g
    29%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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