Creamy Herbed Corn

Corn magically transforms into a creamy herbed delight.

  • prep time 15 min
  • total time
  • ingredients 10
  • servings 6

Ingredients

2
tablespoons butter or margarine
1
(3-oz.) pkg. cream cheese, cut into 1-inch cubes
2
(11-oz.) cans Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried marjoram leaves
1/8
teaspoon dried sage leaves
1
cup diced tomatoes
1/2
cup sliced pimiento-stuffed green olives
  • 1 In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
  • 2 Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add tomatoes and olives; cook and stir 1 minute.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    200
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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