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Creamy Herbed Corn
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-
Prep
15
min
-
Total
0
min
-
Ingredients
10
-
Servings
6
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Ingredients
-
2
tablespoons butter or margarine
-
1
(3-oz.) pkg. cream cheese, cut into 1-inch cubes
-
2
(11-oz.) cans whole kernel corn, red and green peppers, drained
-
1/4
teaspoon garlic powder
-
1/4
teaspoon onion powder
-
1/4
teaspoon dried oregano leaves
-
1/4
teaspoon dried marjoram leaves
-
1/8
teaspoon dried sage leaves
-
1
cup diced tomatoes
-
1/2
cup sliced pimiento-stuffed green olives
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Steps
-
1
In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
-
2
Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
-
3
Add tomatoes and olives; cook and stir 1 minute.
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Nutrition Facts
Serving Size:
2/3 Cup
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Cholesterol
- 25mg
- 8%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 4g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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