Creamy Herbed Corn

(4)
  3 reviews

2
tablespoons butter or margarine
1
(3-oz.) pkg. cream cheese, cut into 1-inch cubes
2
(11-oz.) cans Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried marjoram leaves
1/8
teaspoon dried sage leaves
1
cup diced tomatoes
1/2
cup sliced pimiento-stuffed green olives

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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